A recipe for those Garlic Cheddar Biscuits (like at your favorite restaurants)!
I love bread. Those starchy, carb-filled, delicious biscuits, rolls, sticks, and loaves are my down fall. I could easily make a meal from fresh bread, some fruit, and cheese and be eternally happy. Because I try to watch my carb intake, I don’t indulge very often, but special meals get served with a side of bread in one form or another. One of my favorites is Garlic Cheddar Biscuits. Those garlickly balls of bread with shredded cheddar, brushed with melted butter and oregano or italian seasoning are a perfect compliment to so many meals. One of the best combos is to make a batch to serve with any kind of chowder!
Thanks to Gimme Some Oven, here’s an easy to make version of those restaurant favorites (think Red Lobster).
- 2 cups biscuit mix (I prefer Jiffy)
- 1 cup shredded cheddar cheese
- ½ tsp. garlic powder
- ⅔ cup milk
- 2 tbsp. butter, melted
- 2 tsp. dried oregano or italian seasoning
- ¼ tsp. garlic salt
- Preheat oven to 450.
- Spray baking sheet with cooking spray.
- Mix together biscuit mix, cheese, and garlic powder.
- Add in milk and stir until well mixed.
- Drop biscuit-sized clumps on baking sheet.
- Bake 10-13 minutes or until biscuits begin to brown slightly around edges.
- While baking, melt butter in microwave.
- Add oregano or italian seasoning, and garlic salt and mix together.
- Brush the butter mixture over each biscuit on the baking sheet when you take them out of the oven.