A recipe for those Garlic Cheddar Biscuits (like at your favorite restaurants)!


I love bread. Those starchy, carb-filled, delicious biscuits, rolls, sticks, and loaves are my down fall. I could easily make a meal from fresh bread, some fruit, and cheese and be eternally happy. Because I try to watch my carb intake, I don’t indulge very often, but special meals get served with a side of bread in one form or another. One of my favorites is Garlic Cheddar Biscuits. Those garlickly balls of bread with shredded cheddar, brushed with melted butter and oregano or italian seasoning are a perfect compliment to so many meals. One of the best combos is to make a batch to serve with any kind of chowder!

Thanks to Gimme Some Oven, here’s an easy to make version of those restaurant favorites (think Red Lobster).

5.0 from 3 reviews
Garlic Cheddar Biscuits
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 2 cups biscuit mix (I prefer Jiffy)
  • 1 cup shredded cheddar cheese
  • ½ tsp. garlic powder
  • ⅔ cup milk
  • 2 tbsp. butter, melted
  • 2 tsp. dried oregano or italian seasoning
  • ¼ tsp. garlic salt
  1. Preheat oven to 450.
  2. Spray baking sheet with cooking spray.
  3. Mix together biscuit mix, cheese, and garlic powder.
  4. Add in milk and stir until well mixed.
  5. Drop biscuit-sized clumps on baking sheet.
  6. Bake 10-13 minutes or until biscuits begin to brown slightly around edges.
  7. While baking, melt butter in microwave.
  8. Add oregano or italian seasoning, and garlic salt and mix together.
  9. Brush the butter mixture over each biscuit on the baking sheet when you take them out of the oven.
  10. Enjoy!

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17 Responses

  1. andrea says:

    perfect recipe for the cold winter months which we seem to be into right now. And they look so tasty too! 🙂

  2. They look delicious, shared on Pinterest. Remind me of the ones from Red Lobster which are so good.

  3. Tonya C says:

    Oh yeah! We love those biscuits! What a great addition to our holiday dinner instead of those regular rolls.

  4. These are a big hit at our house. So good and perfect for a cool night paired with a bowl of chowder.

  5. Brandy M. says:

    Gosh I love these little suckers! I hate that they try to only give me one because let’s face it I can skip the meal and just eat the biscuits. 🙂

  6. Oh wow those look amazing! Reminds me of the biscuits they have at Red Lobster.

  7. Oh my gosh, thank you so much for this. Our favorite biscuits are the Red Lobster ones, we love them!

  8. katrina g says:

    those look amazing!!! i’ll have to check them out soon and make them. i bet my kids and husband will love them.

  9. Pam says:

    I love these biscuits! I need to make them ASAP because after reading your post I am craving them something awful.

  10. I love these biscuits! Pinning this recipe so I can make it later, thanks!!

  11. Tamara says:

    YUM! These pretty much look like the best ever. I LOVE biscuits and cheese and garlic and all together, it’s perfection.

  12. Liz Mays says:

    Oh my goodness, yes! I can totally see myself making these over and over!

  13. Elizabeth O. says:

    You had me at Garlic! I love putting garlic and herbs on bread, it’s just the perfect combo. This recipe is definitely worth a try, it’s festive too! I could serve it during the Holidays!

  14. Brianna says:

    I LOVE these. The problem is I LOVE them and eat them all. hahaha.

  15. andi says:

    they look delicious – and i can save a LOT of money on eating out in the process! 😀

  16. Michelle T says:

    Those biscuits are so good. They also sell it in a box at Sam’s Club and some grocery stores. It’s hard to eat just one.

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