What’s the best way to clean cast iron pans? #CrucibleCookwareCastIronCleaner
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If you have cast iron cookware in your kitchen, you need to know about this gadget. Forget soaking your dirty pans for days, mindlessly scrubbing with abrasive steel wool, or never using that beautiful cast iron pan because you don’t know how to clean it. Cooking and cleaning cast iron is simple…as long as you have a stainless steel chainmail scrubber!
Here’s a few tips to keep your cast iron pans clean, rust-free, and well-seasoned.
DON’T use soap.
This will totally destroy any seasoning efforts you’ve made.
DON’T use steel wool.
Those tiny metal pieces break apart, can scratch the surface and stick everywhere. You certainly don’t want any little hidden pieces in your next meal.
DON’T put it in the dishwasher.
DO get yourself this chainmail scrubber directly from Amazon (with free shipping for Prime members). This is all you’ll need to get your cast iron the way you want it after every meal you cook in it without stripping away seasoning. This 7″ x 7″ square of stainless steel handcrafted rings rubs away any leftovers or rust spots on cast iron, stainless steel, glassware, Pyrex, and other cookware without causing any damage.
DO be sure to clean your cast iron immediately after use while it’s still warm.
Do run it under warm water while you are scrubbing.
DO keep your new cast iron cleaner easily accessible with the convenient suction cup hook that comes along with it!
I love using my cast iron pans. My most recent favorite recipe is S’mores Dip! Graham cracker, chocolate, and marshmallows piled into the cast iron pan make for an amazing dessert…and a really messy pan. It’s not a big deal to clean any more with this cast iron scrubber!