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My family loves popcorn. Microwave or air popped, we always have a steady supply at hand. Sometimes we get bored with the same old flavors. I stick to light butter or all natural and I tend to avoid the heavy, oily Movie Theater Butter type varieties. Uck.
Just because I don’t want greasy popcorn doesn’t mean we don’t crave popcorn seasoning flavor!
Kernel Season’s Popcorn Seasoning is the answer to dull, boring popcorn. With 20 different flavors from White Cheddar, Parmesan & Garlic, Sour Cream & Onion to sweeter options like Caramel, Kettle Corn, and Apple Cinnamon there is something for everyone.
They use real cheeses and fresh spices in all of their seasonings and after your first handful of “dressed” popcorn
, you’ll taste the difference!
I was completely impressed with the variety of flavors, my favorites being Parmesan & Garlic and Caramel. Flavorful handfuls of freshly popped corn…with the seasoning actually on the popcorn, not so much at the bottom of the bag or bowl was a welcome surprise! My family has officially joined the “No More Naked Popcorn” Revolution.
I was also surprised to find out that Kernel Season’s Popcorn Seasoning can be used for much more than just popcorn?! How about Brilliant Broccoli Au Gratin with Kernel Season’s White Cheddar seasoning? Or Healthy Nacho Mashed Potatoes? The Kernel’s Zippy Dip with their Ranch seasoning was a huge hit at my house!
The Kernel’s Zippy Dip
16oz Sour Cream (fat-free or light, if preferred)
2 capfuls Kernel Season’s Ranch seasoning
Mix well and chill for 20 minutes. For something special, add 10oz frozen chopped spinach (thawed and drained) and 8oz of water chestnuts (rinsed, drained, chopped).
These seasonings are not limited in any way…enjoy the fresh flavors of Kernel Season’s on your favorite dishes whether it’s as simple as buttered toast or as complicated as a seafood entree! You’ll be surprised at how much more you’ll enjoy your meal (and popcorn) with Kernel Season’s!